It’s Easter Sunday and I’m good tired from all the food prep and cooking. I made ham with apricot hoisin sauce and lighter scalloped potatoes with stock instead of milk or cream. Very, very yummy.
I’m grateful that Bonnie does all our shopping and brought home all the ingredients - I just cut and cook.👩🏻🍳
I had hoped to be more interesting in these posts but...... I’m tired and it’s a pandemic 😷.
I’ll keep trying to write every day and I’ll try to have more to say.
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